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 The restaurant is built in an imaginative manner on the shore of the Ashtamudi Lake, providing a marvelous view. The well-equipped kitchen is located in a separate building. Cooks prepare culinary specialties to the guest’s wishes. The main food will be of the ethnic Kerala origin. The wide variety of preparations both vegetarian and non-vegetarian are available to please the gourmet. There is also a wide choice of other Indian, Chinese and continental specialties. An exceptionally tasty dish is fish freshly caught from the lake and prepared. There are specially trained cooks to prepare tasty Ayurvedic recipes.
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